Kind children more likely to choose healthy foods – study
EL.KZ Информационно-познавательный портал
12.08.2025 11:06
Фото:
El.kz / Dinmukhamed Beissembayev/ Kandinsky
Childhood prosocial behaviors were related to a greater likelihood of sustaining healthy fruit and vegetable consumption across adolescence. Furthermore, associations were comparable when considering prosociality at different developmental periods (ages 5, 7, and 11 years), El.kz cites American Journal of Preventive Medicine.
These longitudinal findings support prior cross-sectional work that found youth prosocial behavior was related to healthier behaviors, including dietary patterns. Prosociality across childhood may increase young people’s capacity to sustain healthy eating habits over time, including during adolescence, when they are gaining autonomy in dietary decision making. Mechanisms underlying these associations are not well understood but may include effects through resources such as social ties and positive psychological functioning, which children can draw upon to make better health-related choices.
Prosocial behavior is modifiable, and some studies suggest that interventions to enhance it can lead to improved health. For example, a school-based intervention to promote prosocial behavior among middle-school students found that youth in the intervention group exhibited greater helping behavior, self-efficacy, and agreeableness than those in the control group. Furthermore, a randomized experiment demonstrated that adolescents who engaged in volunteer activities with younger children exhibited healthier cardiovascular outcomes after intervention than adolescents in a waitlist control group. Future work should explore whether school or community-based prosocial interventions can promote positive health at the population level.1
Limitations
This study has some limitations. Parenting or other aspects of the family environment may be unmeasured confounders. Although the analysis did not account for these factors due to data availability, parent-reported child eating behaviors were included as a covariate along with other drivers of family climate (e.g., socioeconomic factors, parent marital status), which may account for some residual confounding. Another limitation relates to measurement. Single-item questions assessing diet are subject to measurement error. Relatedly, parents’ reports of child prosociality may be incomplete because they may not be privy to children’s behaviors when outside of their care. The prosociality measure used in these analyses may also be limited conceptually. Multidimensional indices would facilitate more nuanced investigations across different behavior types than the unidimensional scale administered in the MCS. Finally, findings were from United Kingdom children born in 2000 and may not be generalizable to other geographies or cohorts. Nevertheless, this study also has numerous strengths, including a large sample size, longitudinal design, and extensive covariate adjustment.
CONCLUSIONS
This longitudinal study highlights a potential health asset—prosocial behavior—which can promote positive outcomes across the life course. Focusing on strengths rather than deficits is consistent with efforts to shift youth research toward asset-based models that identify resources within young people and communities to promote positive health and development. Asset-based interventions can open the door to new and creative programming that engages youth in ways that may speak to their natural strengths, including shared values around kindness and cooperation. Supporting prosociality in childhood may be a promising health-promotion strategy for future consideration.
29 November 2023, 12:41
Abay schoolchildren invent ECOBIKE to generate "green" energy
24 November 2023, 17:15
Alikhan Smailov demands to ensure timely commissioning of new medical facilities in rural areas
16 November 2023, 12:12
Tokayev signed law on Children’s Payments from Kazakh National Fund

